Lat Saturday, we celebrated M's birthday at his parent's. It was an early birthday celebration because his actual birthday falls on a Tuesday. We had a 4 seasons dish to start with, followed by a scrumptious tomyam and chicken soup steamboat, and ended with a yummy~licious cake.
According to our norm, the birthday boy/ girl gets to order his/ her food. Usually M's parents will cook for the birthday boy/ girl. But this time round, since M has ordered mine & his mom specialty foods, his dad gets an off day. 
Flower deco made with love by me, using tomato skin and cucumber. 
4 Seasons : Fried Prawn Dumplings/ Salad Prawns (by me), Stir-fry sweet peas with abalone (by M's mom), Fried Eggs with fan see (by M's mom), and lastly baby octopus (bought from Fatman Steamboat).
Tomyam and chicken soup base steamboat (by me).
Best Tong Tung Kwa Butter Cake topped with almond nibs, baked with love by M's mom.
Happy Birthday again, darling! Am now looking forward to your brother's birthday next month. I wonder what will he orders? hehe 
Happy Thursday, peeps! Hope you guys enjoyed the pics i took. 
**********
First THREE Commentators
Summary only...
Yesterday saw us celebrating our 8th anniversary. It has been a wonderful 8 years together and both of us are blessed to have each others. My cousin always say to us, "You two are always so loving to each others. It is like both of you have just started dating yesterday." 
It is definitely the greatest compliment for both of us as a couple. And she's right! Even tho' we've been together for 8 years, we don't feel bored with each others. Our love just kept growing stronger and stronger with each day passes by.
Darling, your love has been nothing but caring, gentle, patient, generous, faithful, passionate, kind, understanding, respectful and thoughtful to me all these 8 years. Thank you for showering me with your endless love! I could not have been gone through what i have without you. You are the joy of my life! And I thank God for every second I am with you! I love you, darling, now and always will! 
We had a great BBQ dinner at home last night. Cooking has always been fun for us. M did the bbqueing while i cooked the sauce and side dishes. I will post about the food at my other blog,
AGP, where I can post the recipe too. Here, I would like to end this post with the recent photo we took together.
This was taken at Bukit Genting, Penang on 26th Dec last year.
Enjoy and may you guys have a wonderful week ahead!
First Two Commentators
Congratulations, LJ & Marzie! :)
Summary only...
Sweet & Spicy/ Sour Crab: This is one of my my future FIL's specialties. His version was posted here. Thank you for passing the recipe to me, Uncle Mike! 
Fried mantau bun: The buns were fried to perfection, crispy on the outside while it is still soft in the inside. Fried buns and crab sauce for dipping are perfect combination. Yumm!! 
Chendol Pudding: One of M's fav dessert from me. (Will post the recipe on my Food Friday entry tomorrow).
